Egg Salad For A Crowd Recipe

Name: Egg Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen hard-boiled eggs, chopped; 6 celery ribs, chopped; 3 large carrots, finely shrdded; 3 small green peppers, finely chopped; 3 small onions, finely chopped; 3 (2 1/4 ounce) cans sliced ripe olives, drained; 1/4 cup parsley; 3 cups mayonnaise; 3/4 cup milk; 1 tablespoon ground mustard; salt and pepper; lettuce leaf (optional); halved cherry tomatoes (optional); sliced hard-boiled egg (optional); 100 slices bread (about 6 loaves)

Servings: persons

3 dozen hard-boiled eggs, chopped
6 celery ribs, chopped
3 large carrots, finely shrdded
3 small green peppers, finely chopped
3 small onions, finely chopped
3 (2 1/4 ounce) cans sliced ripe olives, drained
1/4 cup parsley
3 cups mayonnaise
3/4 cup milk
1 tablespoon ground mustard
salt and pepper
lettuce leaf (optional)
halved cherry tomatoes (optional)
sliced hard-boiled egg (optional)
100 slices bread (about 6 loaves)

1
In a large bowl, combine the first seven ingredients.
2
Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
3
Stir into egg mixure.
4
Cover and refrigerate for at least 1 hour.
5
Garnish with lettuce, tomatoes and sliced egg if desired.
6
For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
7
Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.

1454

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 dozen hard-boiled eggs, chopped, 6 celery ribs, chopped, 3 large carrots, finely shrdded, 3 small green peppers, finely chopped, and more.

Yes, Egg Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad For A Crowd

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