How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Salad?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can sour kraut, drained, 1/4 c. dill pickle, chopped, 1/4 c. parsley or cilantro, chopped, 6 c. lettuce, (Romaine preferred), chopped, and more.

Is Reuben Salad suitable as salads?

Yes, Reuben Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Salad Recipe

Name: Reuben Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) can sour kraut, drained; 1/4 c. dill pickle, chopped; 1/4 c. parsley or cilantro, chopped; 6 c. lettuce, (Romaine preferred), chopped; 1 1/2 lb. roast beef, chopped; 1 1/2 c, swiss cheese, grated; rye bread croutons or toasted rye bread

Reuben Salad – a delicious recipe with sour kraut, dill pickle, parsley, lettuce, beef, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can sour kraut, drained
1/4 c. dill pickle, chopped
1/4 c. parsley or cilantro, chopped
6 c. lettuce, (Romaine preferred), chopped
1 1/2 lb. roast beef, chopped
1 1/2 c, swiss cheese, grated
rye bread croutons or toasted rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Reuben Salad

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