Fresh, crisp and full of flavor — this Reuben Salad is a must-try. Made with sour kraut, dill pickle, parsley and lettuce. Easy step-by-step instruction…
This Reuben Salad relies on simple, everyday ingredients such as dill pickle, chopped, parsley or cilantro, chopped, roast beef, chopped and c, swiss cheese, grated. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026