Aubergine Ginger Soy Salad Dressing Recipe

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   Very good, and going to become one of our favorite's.

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   This lively dressing goes well with flavorful greens such as watercress, arugula, and mizuna, as well as mixed lettuces.

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   It's also tasty as a marinade for cooked vegetables, including beets, carrots, and broccoli.

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   1.

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   Place all ingredients in blender and process for 1 minute.

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   2. chill, covered, till chilled, about 1 hour.

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   3.

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   Toss with salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.