How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben'S Dip Pot?

You need 15 ingredients. The key ingredients include: 1 (10-inch) round rye bread or 2 (7-inch) round loaves, 2 Tbsp. melted butter or margarine, 2 Tbsp. vegetable oil, 1 (8 oz.) can sauerkraut, and more.

Is Reuben'S Dip Pot suitable as snacks & appetizers?

Yes, Reuben'S Dip Pot falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Reuben'S Dip Pot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben'S Dip Pot Recipe

Name: Reuben'S Dip Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) round rye bread or 2 (7-inch) round loaves; 2 Tbsp. melted butter or margarine; 2 Tbsp. vegetable oil; 1 (8 oz.) can sauerkraut; 2 (3 oz.) pkg. cream cheese, softened; 1 1/2 c. shredded Swiss cheese; 1 (8 oz.) container plain yogurt; cherry tomatoes; assorted vegetables, cut into strips or chunks; 1/4 c. Thousand Island salad dressing; 1/4 tsp. hot pepper sauce; 1 (12 oz.) can corned beef, cut into cubes; 3/4 c. chopped scallions, divided; 1/2 c. chopped tomato; 1 (8 oz.) can sliced or whole water chestnuts, drained and sliced

Reuben'S Dip Pot

Eats Now Editorial Team · 732 kcal · Snacks & Appetizers

Reuben'S Dip Pot – a delicious recipe with bread, butter, vegetable oil, sauerkraut, cream cheese, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Reuben'S Dip Pot

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