How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben'S Dip Pot?

You need 15 ingredients. The key ingredients include: 1 (10-inch) round rye bread or 2 (7-inch) round loaves, 2 Tbsp. melted butter or margarine, 2 Tbsp. vegetable oil, 1 (8 oz.) can sauerkraut, and more.

Is Reuben'S Dip Pot suitable as snacks & appetizers?

Yes, Reuben'S Dip Pot falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Reuben'S Dip Pot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben'S Dip Pot Recipe

Name: Reuben'S Dip Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) round rye bread or 2 (7-inch) round loaves; 2 Tbsp. melted butter or margarine; 2 Tbsp. vegetable oil; 1 (8 oz.) can sauerkraut; 2 (3 oz.) pkg. cream cheese, softened; 1 1/2 c. shredded Swiss cheese; 1 (8 oz.) container plain yogurt; cherry tomatoes; assorted vegetables, cut into strips or chunks; 1/4 c. Thousand Island salad dressing; 1/4 tsp. hot pepper sauce; 1 (12 oz.) can corned beef, cut into cubes; 3/4 c. chopped scallions, divided; 1/2 c. chopped tomato; 1 (8 oz.) can sliced or whole water chestnuts, drained and sliced

Try this homemade Reuben'S Dip Pot recipe the whole family will love. Made with bread, butter, vegetable oil and sauerkraut. Easy step-by-step instructi…

This Reuben'S Dip Pot relies on simple, everyday ingredients such as melted butter or margarine, vegetable oil, (8 oz.) can sauerkraut and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Reuben'S Dip Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions