Bruschetta Minute Steaks

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add steaks; cook 1 min on each side or until lightly browned on both sides.

3. 3

   Meanwhile, combine tomatoes, peppers and dressing.

4. 4

   Spoon tomato mixture over steaks; top with stuffing and cheese.

5. 5

   Cover.

6. 6

   Simmer on medium-low heat 3 to 5 minutes or until cheese is melted and steak is cooked to medium doneness (160F).

7. 7

   KITCHEN TIPS:.

8. 8

   Special Extra: Stir 1/3 cup chopped fresh basil into tomato mixture.

9. 9

   Substitute: Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1 1/2 pounds) for the steak.

10. 10

    Increase cooking time to 4 minute on each side until meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.