Reuben Roll Ups

1. 1

   Roll dough into a 12 x 9-inch rectangle and then cut into eight 3-inch by 4 1/2-inch rectangles.

2. 2

   Combine sauerkraut and salad dressing.

3. 3

   Place a slice of beef on each rectangle, top with about 2 tablespoons of sauerkraut mixture and a slice of cheese; roll up.

4. 4

   Place with seam side down on a greased baking sheet.

5. 5

   Bake at 425F for 12-14 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.