How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bean Cornbread?

You need 11 ingredients. The key ingredients include: 1/4 cup self-rising flour, sifted, 1 cup instant polenta, 4.5 oz reduced-fat Cheddar cheese, coarsely grated, 1 (15 oz) can baked beans in tomato sauce, and more.

Is Cheesy Bean Cornbread suitable as meat & poultry?

Yes, Cheesy Bean Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bean Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Bean Cornbread Recipe

Name: Cheesy Bean Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup self-rising flour, sifted; 1 cup instant polenta; 4.5 oz reduced-fat Cheddar cheese, coarsely grated; 1 (15 oz) can baked beans in tomato sauce; 3 None spring onions, thinly sliced; 2 tsp fresh thyme leaves, finely chopped; 3/4 cup buttermilk; 2 tbsp reduced-fat margarine, melted; 1 None small red pepper, cut into 1/3 inch pieces; 3 slices bacon, coarsely chopped; None None tomato chutney, to serve

Cheesy Bean Cornbread

Eats Now Editorial Team · 627 kcal · Meat & Poultry

Cheesy Bean Cornbread – a delicious recipe with flour, instant polenta, Cheddar cheese, beans, spring onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheesy Bean Cornbread

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