Reuben Quiche

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.

3. 3

   In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.

4. 4

   Pour the egg mixture over the other ingredients in the pie shell.

5. 5

   Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.