Masala scrambled eggs recipe

1. 1

   Gently fry the garlic in the butter for a couple of minutes.

2. 2

   Add the chilli and cumin and continue to cook for a further minute.

3. 3

   Beat the eggs and season.

4. 4

   Cook the eggs over a medium heat, stirring as you go.

5. 5

   When almost cooked through remove from the heat.

6. 6

   Stir through the chives and let the residual heat in the pan finish the cooking of the eggs.

7. 7

   Serve on top of a toasted bagel or muffin and garnish with some fresh coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.