Reuben Quiche

Name: Reuben Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. caraway seed; 1 (9-inch) uncooked pastry shell; 8 oz. corned beef, shredded; 1 Tbsp. Dijon mustard; 3/4 c. sauerkraut, drained and squeezed; 2 c. grated Swiss cheese (8 oz.); 2 eggs, beaten; 1 c. half and half; 1 tsp. grated onion; 1/2 tsp. dry mustard

Eats Now Editorial Team · 777 kcal · Breakfast

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Reuben Quiche – a delicious recipe with caraway seed, pastry shell, corned beef, mustard, sauerkraut, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tbsp. caraway seed
1 (9-inch) uncooked pastry shell
8 oz. corned beef, shredded
1 Tbsp. Dijon mustard
3/4 c. sauerkraut, drained and squeezed
2 c. grated Swiss cheese (8 oz.)
2 eggs, beaten
1 c. half and half
1 tsp. grated onion
1/2 tsp. dry mustard

1
Preheat oven to 375u00b0.
2
Sprinkle caraway seed over pie crust. Prick crust.
3
Bake for 7 minutes.
4
Fill pie shell with corned beef. Spread mustard over meat.
5
Top with sauerkraut and cheese.
6
Mix together eggs, cream, onion and dry mustard.
7
Pour into pie shell and bake for 40 minutes.
8
Let stand 5 minutes before cutting.
9
Put together in 1 hour.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. caraway seed, 1 (9-inch) uncooked pastry shell, 8 oz. corned beef, shredded, 1 Tbsp. Dijon mustard, and more.

Yes, Reuben Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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