Scrambled Egg Sandwich Recipe

Name: Scrambled Egg Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen garlic bread, pre-sliced in half lengthwise (16 oz.); ½ cup finely chopped onion; ½ cup finely chopped green bell pepper; 2 green onions, sliced; 3 tablespoons butter or 3 tablespoons margarine; 1 tablespoon chopped jalapeno pepper (optional); 10 eggs; ¼ cup milk; salt and pepper; 8 slices mozzarella cheese

Servings: persons

1 loaf frozen garlic bread, pre-sliced in half lengthwise (16 oz.)
½ cup finely chopped onion
½ cup finely chopped green bell pepper
2 green onions, sliced
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon chopped jalapeno pepper (optional)
10 eggs
¼ cup milk
salt and pepper
8 slices mozzarella cheese

1
Bake the garlic bread according to the package directions.
2
In a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
3
Add in the jalapeno pepper and stir to combine.
4
In a bowl, beat the eggs.
5
Add in the milk, salt, and pepper; stir to combine.
6
Pour the eggs into the skillet.
7
Scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
8
Place cheese slices on the bottom half of the bread; spoon eggs over cheese.
9
Replace bread top.
10
Slice and serve immediately.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf frozen garlic bread, pre-sliced in half lengthwise (16 oz.), ½ cup finely chopped onion, ½ cup finely chopped green bell pepper, 2 green onions, sliced, and more.

Yes, Scrambled Egg Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Sandwich

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