Reuben Quesadillas – a delicious recipe with salsa, sour cream, Swiss cheese, flour tortillas, packaged coleslaw, beef. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a small bowl, mix salsa and sour cream.
2
Sprinkle 1/4 cup of the cheese over half of 1 tortilla. Then place 3/4 cup coleslaw mix on cheese. Drizzle about 3 tablespoons of the salsa mixture over coleslaw. Lay 1/4 of the corned beef onto coleslaw; top with 1/4 cup more cheese. Fold tortilla over to cover filling. Repeat to make 3 more quesadillas.
3
Place quesadillas slightly apart on baking sheets. Broil 4 to 6 inches below heat until crisp and lightly browned, 1 to 2 minutes (watch closely). Using a wide spatula, carefully turn each quesadilla over. Broil until crisp and lightly browned on other side, 1 to 2 minutes more.
4
Cut quesadillas into wedges. Serve with remaining salsa mixture.
791
kcal
Calories
35
g
Fat
78
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup salsa, 1/2 cup sour cream, 2 cups (1/2 lb.) shredded Swiss cheese, 4 flour tortillas (10-in. size), and more.
Yes, Reuben Quesadillas falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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