In 30 minutes Butter & Egg-Free American Cookies – a delicious recipe with Sugar, Olive oil, Honey, flour, Baking powder, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the sugar, honey, and olive oil to a bowl, and combine well using a whisk.
2
The mixture might have a grainy texture, but that's fine.
3
Add the cake flour and baking powder, change to a spatula and roughly mix.
4
Pour in the milk, once it has been roughly mixed, add chocolate or other toppings, and mix some more.
5
Squeeze the dough tightly into a ball (slightly larger than a golf ball), and flatten them on a baking sheet until 5 cm in diameter.
6
Bake in the oven at 170C for 10-15 minutes, when the edges of the cookies turn slightly golden brown, take them out of the oven and let cool completely (they are delicious and soft when just out of the oven too).
7
If you want to make a healthier version.
8
Try substituting the olive oil with 90 g of avocado It's a bit troublesome, but the cookies will be chewier and the avocado will give the cookies a nice color.
582
kcal
Calories
23
g
Fat
88
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 160 grams Sugar (light brown sugar), 90 ml Olive oil, 1 tbsp Honey, 230 grams Cake flour, and more.
Yes, In 30 minutes Butter & Egg-Free American Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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