Reuben Pie Recipe

Name: Reuben Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 lb ground pork (or use all ground beef); 1/3 cup rolled oats; 1/4 cup Worcestershire sauce; 1 egg; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 (16 ounce) jar sauerkraut, well drained; 8 ounces shredded swiss cheese; 1 1/2 teaspoons caraway seeds; 1 (3 ounce) can French-fried onions; catsup or tomato-based chili sauce

Servings: persons

1 lb lean ground beef
1/4 lb ground pork (or use all ground beef)
1/3 cup rolled oats
1/4 cup Worcestershire sauce
1 egg
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (16 ounce) jar sauerkraut, well drained
8 ounces shredded swiss cheese
1 1/2 teaspoons caraway seeds
1 (3 ounce) can French-fried onions
catsup or tomato-based chili sauce

1
Preheat oven to 350u00b0F.
2
Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
3
Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
4
Bake for 15 minutes.
5
Remove from oven and drain fat.
6
Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
7
Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
8
Sprinkle with remaining onions and heat for another 5 minutes.
9
Pass catsup or chili sauce to spoon over individual portions.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 lb ground pork (or use all ground beef), 1/3 cup rolled oats, 1/4 cup Worcestershire sauce, and more.

Yes, Reuben Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Reuben Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions