Reuben Pie Recipe

Name: Reuben Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb lean ground beef; 1/4 lb ground pork (or use all ground beef); 1/3 cup rolled oats; 1/4 cup Worcestershire sauce; 1 egg; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 (16 ounce) jar sauerkraut, well drained; 8 ounces shredded swiss cheese; 1 1/2 teaspoons caraway seeds; 1 (3 ounce) can French-fried onions; catsup or tomato-based chili sauce

Servings: persons

1 lb lean ground beef
1/4 lb ground pork (or use all ground beef)
1/3 cup rolled oats
1/4 cup Worcestershire sauce
1 egg
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (16 ounce) jar sauerkraut, well drained
8 ounces shredded swiss cheese
1 1/2 teaspoons caraway seeds
1 (3 ounce) can French-fried onions
catsup or tomato-based chili sauce

1
Preheat oven to 350u00b0F.
2
Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
3
Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
4
Bake for 15 minutes.
5
Remove from oven and drain fat.
6
Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
7
Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
8
Sprinkle with remaining onions and heat for another 5 minutes.
9
Pass catsup or chili sauce to spoon over individual portions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 lb ground pork (or use all ground beef), 1/3 cup rolled oats, 1/4 cup Worcestershire sauce, and more.

Yes, Reuben Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Pie

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