Fried Fruit Pies

1. 1

   Mix flour, salt and shortening together until mealy.

2. 2

   Beat egg; add water and vinegar.

3. 3

   Add to dry mixture; mix well.

4. 4

   Turn out on lightly floured board.

5. 5

   Pinch off a small amount of dough and roll thin.

6. 6

   Use large saucer to cut dough around.

7. 7

   Place fruit (well drained) on 1/2 dough; put small amount of margarine on fruit, then pinch of cinnamon and 1/4 teaspoon sugar.

8. 8

   Fold over other half dough, pressing edges together to seal (with fork). Fry in oil until brown on both sides.

9. 9

   When cool, dribble glaze on top or roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.