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It is a tradition in our home to make these every St. Pattys Day.
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It is also great served with a big bowl of potato soup, and for those of you over 21, a bottle of Guinness finishes it off nicely!
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Preheat the panini grill to high heat.
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Spread butter onto all slices of bread.
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Turn over the slices (non-buttered side up) and spread a layer of Thousand Island dressing on each slice.
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Next thing you need to do is place a slice of Swiss cheese on each piece of bread.
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Place a generous amount of sauerkraut (be sure to drain off as much liquid as possible) on what will be the top of each of your sandwiches, and a generous helping of corned beef on what will be the bottom.
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Put all the top and bottom pieces together.
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You should now have four individual sandwiches in front of you with the butter sides facing out (just like when you make a grilled cheese sandwich).
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Grill sandwiches in batches of two for 5-6 minutes until cheese is melted and grill marks appear.
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Serve immediately and enjoy!
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Note: if you do not have a panini grill, you can whip these puppies up in a pan.
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The only variance with this in terms of preparation is that you should preheat a large skillet over medium heat.
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Grill until golden brown, approximately 4 minutes per side.
