Reuben Meatloaf

1. 1

   Combine ground beef, bread crumbs, dressing, egg and pepper.

2. 2

   Pat into approximately a 10x12 rectangle on a piece of waxed paper.

3. 3

   Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.

4. 4

   Seal ends and place seam side down into a meatloaf pan.

5. 5

   Bake at 350 for 45 minutes or until done.

6. 6

   I usually sprinkle a little more cheese on top and put it back into the oven to melt it.

* Per serving · 4 servings · Values may vary.

No additional tips available.