Venison Paprika Recipe

Name: Venison Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs venison, cubed; 2 cups buttermilk; 1 cup flour, mixed with; 1/4 teaspoon red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Additional Ingredients; 1/2 cup celery, sliced medium; 1 medium onion, chopped coarsely; 1 cup beef broth; 2 teaspoons hungarian hot paprika (has to be HOT); bacon grease (this really does add flavor) or lard, for frying (this really does add flavor); sour cream, to thicken (optional)

Servings: persons

1 1/2 lbs venison, cubed
2 cups buttermilk
1 cup flour, mixed with
1/4 teaspoon red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Additional Ingredients
1/2 cup celery, sliced medium
1 medium onion, chopped coarsely
1 cup beef broth
2 teaspoons hungarian hot paprika (has to be HOT)
bacon grease (this really does add flavor) or lard, for frying (this really does add flavor)
sour cream, to thicken (optional)

1
Soak venison cubes in buttermilk, 8hrs or overnight.
2
Rinse cubes and pat dry.
3
Combine flour and spices.
4
Shake the cubes in flour mixture.
5
Gently pound the flour mixture into the cubes with mallet.
6
Brown the venison in the bacon grease; remove.
7
Add onions and celery cook till tender, scraping up browned bits on bottom of pan.
8
Return cubes and add the broth and 1/2 of the hot paprika.
9
Simmer about 2 hours or till tender.
10
Thicken with sour cream and serve over noodles.
11
Sprinkle remaining paprika over venison, but be careful, this makes it really spicy. I let everyone do their own addition, according to taste.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs venison, cubed, 2 cups buttermilk, 1 cup flour, mixed with, 1/4 teaspoon red pepper, and more.

Yes, Venison Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Paprika

How did you like this recipe?

Frequently Asked Questions