How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corned Beef With Sweet Honey Mustard Sauce ?

You need 8 ingredients. The key ingredients include: 3-4 pounds of corned beef, 1 Tablespoon of honey mustard or you favorite Dijon mustard, 1 Tablespoon of horseradish, 1 Cup of Water or Beef Broth, and more.

Is Baked Corned Beef With Sweet Honey Mustard Sauce suitable as meat & poultry?

Yes, Baked Corned Beef With Sweet Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corned Beef With Sweet Honey Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corned Beef With Sweet Honey Mustard Sauce Recipe

Name: Baked Corned Beef With Sweet Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds of corned beef; 1 Tablespoon of honey mustard or you favorite Dijon mustard; 1 Tablespoon of horseradish; 1 Cup of Water or Beef Broth; Cracked pepper; Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pe…; Bake at 325 for 45 minutes a pound. Remove and slice meat.; Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

Baked Corned Beef With Sweet Honey Mustard Sauce – a delicious recipe with beef, honey, horseradish, Water, pepper, Mix mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds of corned beef
1 Tablespoon of honey mustard or you favorite Dijon mustard
1 Tablespoon of horseradish
1 Cup of Water or Beef Broth
Cracked pepper
Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil.
Bake at 325 for 45 minutes a pound. Remove and slice meat.
Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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Baked Corned Beef With Sweet Honey Mustard Sauce

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