How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corned Beef With Sweet Honey Mustard Sauce ?

You need 8 ingredients. The key ingredients include: 3-4 pounds of corned beef, 1 Tablespoon of honey mustard or you favorite Dijon mustard, 1 Tablespoon of horseradish, 1 Cup of Water or Beef Broth, and more.

Is Baked Corned Beef With Sweet Honey Mustard Sauce suitable as meat & poultry?

Yes, Baked Corned Beef With Sweet Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corned Beef With Sweet Honey Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corned Beef With Sweet Honey Mustard Sauce

Name: Baked Corned Beef With Sweet Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds of corned beef; 1 Tablespoon of honey mustard or you favorite Dijon mustard; 1 Tablespoon of horseradish; 1 Cup of Water or Beef Broth; Cracked pepper; Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pe…; Bake at 325 for 45 minutes a pound. Remove and slice meat.; Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

Try this homemade Baked Corned Beef With Sweet Honey Mustard Sauce recipe the whole family will love. Made with beef, honey, horseradish and Water. Easy…

This Baked Corned Beef With Sweet Honey Mustard Sauce relies on simple, everyday ingredients such as of corned beef, of horseradish, of water or beef broth and cracked pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds of corned beef
1 Tablespoon of honey mustard or you favorite Dijon mustard
1 Tablespoon of horseradish
1 Cup of Water or Beef Broth
Cracked pepper
Mix mustard and horseradish together and spread over meat. Open small seasoning packet that the meat comes with that has peppercorns and spices in it. Sprinkle over meat, along with some cracked pepper. Place in baking dish or roasting pan and add water or broth. Cover with foil.
Bake at 325 for 45 minutes a pound. Remove and slice meat.
Roast can also be put in a baking bag with a tablespoon of flour. Cut slits in the bag for ventilation. Tie bag up with enclosed zip tie.

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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