Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato sauce; 1 lb. ground beef; 1 can corned beef; 2 1/2 c. soft bread crumbs; 2 eggs, beaten; 2 tsp. chopped parsley; 1 large garlic clove; 1 can sauerkraut, drained well and chopped fine; 1/2 c. shredded Mozzarella cheese; 1/2 tsp. caraway seed; 2 tsp. horseradish; 2 slices Mozzarella cheese, cut in 8 pieces

Servings: persons

1 can tomato sauce
1 lb. ground beef
1 can corned beef
2 1/2 c. soft bread crumbs
2 eggs, beaten
2 tsp. chopped parsley
1 large garlic clove
1 can sauerkraut, drained well and chopped fine
1/2 c. shredded Mozzarella cheese
1/2 tsp. caraway seed
2 tsp. horseradish
2 slices Mozzarella cheese, cut in 8 pieces

1
Mix 1/2 can tomato sauce and first 6 ingredients.
2
Press on 15 x 10-inch pan covered with Saran Wrap.
3
Mix sauerkraut, shredded cheese and caraway seed and press into meat mixture.
4
With aid of Saran Wrap, roll jelly roll fashion from narrow end.
5
Bake in shallow baking dish with 1/3 cup of water at 350u00b0 for 45 minutes. Mix 1/2 can tomato sauce and horseradish.
6
Spoon over loaf.
7
Bake 15 minutes.
8
Arrange cheese slices over loaf.
9
Bake until cheese melts.
10
Yields 8 to 10 servings.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato sauce, 1 lb. ground beef, 1 can corned beef, 2 1/2 c. soft bread crumbs, and more.

Yes, Reuben Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meat Loaf

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