Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato sauce; 1 lb. ground beef; 1 can corned beef; 2 1/2 c. soft bread crumbs; 2 eggs, beaten; 2 tsp. chopped parsley; 1 large garlic clove; 1 can sauerkraut, drained well and chopped fine; 1/2 c. shredded Mozzarella cheese; 1/2 tsp. caraway seed; 2 tsp. horseradish; 2 slices Mozzarella cheese, cut in 8 pieces

Servings: persons

1 can tomato sauce
1 lb. ground beef
1 can corned beef
2 1/2 c. soft bread crumbs
2 eggs, beaten
2 tsp. chopped parsley
1 large garlic clove
1 can sauerkraut, drained well and chopped fine
1/2 c. shredded Mozzarella cheese
1/2 tsp. caraway seed
2 tsp. horseradish
2 slices Mozzarella cheese, cut in 8 pieces

1
Mix 1/2 can tomato sauce and first 6 ingredients.
2
Press on 15 x 10-inch pan covered with Saran Wrap.
3
Mix sauerkraut, shredded cheese and caraway seed and press into meat mixture.
4
With aid of Saran Wrap, roll jelly roll fashion from narrow end.
5
Bake in shallow baking dish with 1/3 cup of water at 350u00b0 for 45 minutes. Mix 1/2 can tomato sauce and horseradish.
6
Spoon over loaf.
7
Bake 15 minutes.
8
Arrange cheese slices over loaf.
9
Bake until cheese melts.
10
Yields 8 to 10 servings.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato sauce, 1 lb. ground beef, 1 can corned beef, 2 1/2 c. soft bread crumbs, and more.

Yes, Reuben Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions