Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frozen meat balls from Sam's; 1 1/2 c. ketchup; 3/4 c. water; onion; butter or margarine; 3/4 c. brown sugar; 3/4 c. vinegar; worcestershire sauce, 4 or 5 shakes; 1/2 tsp. mustard; garlic powder; salt; pepper

Eats Now Editorial Team · 270 kcal · Meat & Poultry

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Meatballs – a delicious recipe with Frozen meat, ketchup, water, onion, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Frozen meat balls from Sam's
1 1/2 c. ketchup
3/4 c. water
onion
butter or margarine
3/4 c. brown sugar
3/4 c. vinegar
worcestershire sauce, 4 or 5 shakes
1/2 tsp. mustard
garlic powder
salt
pepper

1
Brown onion in butter. Add ketchup, vinegar, and brown sugar. Add all other ingredients to taste.
2
Place meatballs in crock pot and pour sauce over.
3
Cook 3 to 4 hours.

270

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Frozen meat balls from Sam's, 1 1/2 c. ketchup, 3/4 c. water, onion, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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