How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Meat Loaf?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 2 cups soft rye breadcrumbs, 1 (10-ounce) can shredded sauerkraut, drained, 1/2 cup chopped onion, and more.

Is Reuben Meat Loaf suitable as salads?

Yes, Reuben Meat Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Meat Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 2 cups soft rye breadcrumbs; 1 (10-ounce) can shredded sauerkraut, drained; 1/2 cup chopped onion; 1/4 cup whole milk; 1/4 cup commercial Thousand Island salad dressing; 1 teaspoon caraway seeds; 1 teaspoon dry mustard; 2 eggs, beaten; 5 slices bacon; 1/2 cup (2 ounces) shredded Swiss cheese

Try this homemade Reuben Meat Loaf recipe the whole family will love. Made with ground beef, soft rye breadcrumbs, shredded sauerkraut and onion. Easy s…

This Reuben Meat Loaf relies on simple, everyday ingredients such as ground beef, soft rye breadcrumbs, chopped onion and whole milk. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reuben Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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