How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Black-Eyed Peas?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 1 c. onion, chopped, 1 c. green pepper, chopped, 1 c. celery, chopped, and more.

Is Creole Black-Eyed Peas suitable as meat & poultry?

Yes, Creole Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Black-Eyed Peas Recipe

Name: Creole Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 c. celery, chopped; 1 (10 oz.) can Ro-Tel; 2 (16 oz.) pkg. black-eyed peas or 4 c. cooked peas; 2 to 3 Tbsp. sugar; salt to taste; 1 bay leaf

Creole Black-Eyed Peas – a delicious recipe with bacon, onion, green pepper, celery, Ro-Tel, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 c. onion, chopped
1 c. green pepper, chopped
1 c. celery, chopped
1 (10 oz.) can Ro-Tel
2 (16 oz.) pkg. black-eyed peas or 4 c. cooked peas
2 to 3 Tbsp. sugar
salt to taste
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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Creole Black-Eyed Peas

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