Reuben Loaf

1. 1

   Combine 2 cups flour, yeast, sugar, butter and salt in a large mixing bowl. Stir in water; mix until a soft dough forms. Add remaining flour as needed.

2. 2

   Turn out onto a lightly floured surface; knead about 4 minutes or until smooth.

3. 3

   Roll dough to a 14- x 10-inch rectangle on a lightly greased baking sheet. Spread salad dressing down the center of the dough lengthwise. Top with layers of corned beef, cheese and sauerkraut.

4. 4

   Make cuts from filling to edges of dough 1-inch apart on both sides of filling, using a sharp knife or scissors. Alternating slices, fold the strips at an angle across filling.

5. 5

   Cover dough with greased plastic wrap and let rise in a warm place for 15 minutes. Pre-heat oven to 400u00b0F. Brush with egg white and sprinkle with caraway seeds (if desired).

6. 6

   Bake for 25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.