Reuben Loaf

1. 1

   In mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt.

2. 2

   Stir in warm water and mix until a soft dough forms. Add remaining flour, if necessary.

3. 3

   Turn out onto a lightly floured surface.

4. 4

   Knead until smooth, about 4 minutes.

5. 5

   On a lightly greased baking sheet, roll dough to a 14 x 10-inch rectangle.

6. 6

   Spread dressing down the middle of one-half of dough, leaving 3/4-inch space along edges.

7. 7

   Top with layers of beef, cheese and sauerkraut.

8. 8

   Fold the remaining half of dough over the meat mixture.

9. 9

   Pinch edges together to seal.

10. 10

    Cut small slits in the dough to vent steam.

11. 11

    Cover and let rise in a warm place for 15 minutes.

12. 12

    Bake at 400u00b0 for 25 minutes or until lightly browned. Serve immediately.

13. 13

    Refrigerate leftovers.

No additional tips available.