How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Watercress Salad With Mustard Seed Vinaigrette ?

You need 8 ingredients. The key ingredients include: 5 large heads of Belgian endive, trimmed, sliced crosswise into 1-inch pieces (about 6 cups), 2 bunches watercress, thick stems trimmed, 1 tablespoon apple cider vinegar, 2 teaspoons Dijon mustard, and more.

Is Endive And Watercress Salad With Mustard Seed Vinaigrette suitable as salads?

Yes, Endive And Watercress Salad With Mustard Seed Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Watercress Salad With Mustard Seed Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Watercress Salad With Mustard Seed Vinai

Name: Endive And Watercress Salad With Mustard Seed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large heads of Belgian endive, trimmed, sliced crosswise into 1-inch pieces (about 6 cups); 2 bunches watercress, thick stems trimmed; 1 tablespoon apple cider vinegar; 2 teaspoons Dijon mustard; 6 tablespoons olive oil; 1 teaspoon mustard seeds; 1/2 cup walnuts, toasted; 1/2 cup dried cranberries

Fresh, crisp and full of flavor — this Endive And Watercress Salad With Mustard Seed Vinaigrette is a must-try. Made with endive, bunches, apple cider v…

This Endive And Watercress Salad With Mustard Seed Vinaigrette relies on simple, everyday ingredients such as apple cider vinegar, dijon mustard, olive oil and mustard seeds. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

5 large heads of Belgian endive, trimmed, sliced crosswise into 1-inch pieces (about 6 cups)
2 bunches watercress, thick stems trimmed
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
6 tablespoons olive oil
1 teaspoon mustard seeds
1/2 cup walnuts, toasted
1/2 cup dried cranberries

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Salads

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Endive And Watercress Salad With Mustard Seed Vinaigrette

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