How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Loaf?

You need 7 ingredients. The key ingredients include: 3 loaves frozen bread dough, 1 (8 oz.) can sauerkraut (optional), 6 (2 oz.) pkg. corned beef, 1 small bottle Thousand Island dressing, and more.

Is Reuben Loaf suitable as meat & poultry?

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 loaves frozen bread dough; 1 (8 oz.) can sauerkraut (optional); 6 (2 oz.) pkg. corned beef; 1 small bottle Thousand Island dressing; 2 (8 oz.) pkg. Swiss cheese, sliced; 2 egg whites (optional); caraway seed (optional)

Reuben Loaf – a delicious recipe with bread dough, sauerkraut, corned beef, Swiss cheese, egg whites, caraway. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 loaves frozen bread dough
1 (8 oz.) can sauerkraut (optional)
6 (2 oz.) pkg. corned beef
1 small bottle Thousand Island dressing
2 (8 oz.) pkg. Swiss cheese, sliced
2 egg whites (optional)
caraway seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Loaf

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