Chicken Kiev Recipe

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 tablespoon parsley leaves chopped; 1 medium garlic cloves minced; 1/4 teaspoon rosemary leaves crushed; 2 pounds chicken breasts boned, split; 1 medium eggs beaten; 1/2 cup bread crumbs fine, dry; 2 tablespoons onions chopped; 1 tablespoon parsley leaves chopped; 2 tablespoons butter; 1 can soup, cream of chicken; ⅓ cup milk; 2 tablespoons sherry

Servings: persons

1/2 cup butter
1 tablespoon parsley leaves chopped
1 medium garlic cloves minced
1/4 teaspoon rosemary leaves crushed
2 pounds chicken breasts boned, split
1 medium eggs beaten
1/2 cup bread crumbs fine, dry
2 tablespoons onions chopped
1 tablespoon parsley leaves chopped
2 tablespoons butter
1 can soup, cream of chicken
⅓ cup milk
2 tablespoons sherry

1
Blend together 1/2 cup butter, parsley, garlic, rosemary and pepper.
2
On waxed paper, form patty 1 inch thick; place in freezer until firm.
3
Meanwhile flatten chicken breasts with meat hammer or edge of heavy saucer to 1/4 inch thickness.
4
Cut butter into 6 equal pieces, place one in centre of each breast.
5
Tuck in ends and roll out tightly.
6
Secure with toothpicks or skewers.
7
Dip in egg and then in bread crumbs.
8
Chill.
9
In saucepan, cook onion with parsley in 2 tablespoons of butter until tender.
10
Blend in soup, milk and sherry.
11
Heat; stir occasionally.
12
Fry 2 breast rolls at a time in deep fat at 350F (180C).
13
for 10 to 12 minutes until well browned.
14
Drain on absorbant paper, serve with sauce.

870

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 tablespoon parsley leaves chopped, 1 medium garlic cloves minced, 1/4 teaspoon rosemary leaves crushed, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kiev

How did you like this recipe?

Frequently Asked Questions