Peachy Chicken Recipe

Name: Peachy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/2 cup flour; salt and pepper; 2 tablespoons butter; 2 tablespoons cooking oil; 1 1/2 cups orange juice; 2 tablespoons vinegar; 2 tablespoons brown sugar; 1 teaspoon basil; 1/2 teaspoon nutmeg; 1 (16 ounce) canned peach halves (drained)

Servings: persons

6 boneless skinless chicken breasts
1/2 cup flour
salt and pepper
2 tablespoons butter
2 tablespoons cooking oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 (16 ounce) canned peach halves (drained)

1
Preheat oven to 375 degrees.
2
Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
3
Place butter and cooking oil in frying pan and add chicken; brown on each side.
4
Place browned chicken in a greased casserole dish.
5
Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
6
Cover and bake for 1 hour and 15 minutes basting often.
7
Removed from oven; place peach halves between chicken pieces and baste.
8
Cook uncovered in oven for 15 more minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 cup flour, salt and pepper, 2 tablespoons butter, and more.

Yes, Peachy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Chicken

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