Reuben-esque Bagel Creations

1. 1

   Form the sausage into 4 patties.

2. 2

   Fry the patties in a skillet over medium heat until cooked and brown, about 5 minutes on each side then drain on paper toweling.

3. 3

   Heat oven to 375F.

4. 4

   Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot.

5. 5

   Spread two bagel halves with the dressing, spoon half the sauerkraut onto two bagel halves; top each with two sausage patties, the remaining sauerkraut, cheese and the remaining bagel halves.

6. 6

   Wrap each bagel in aluminum foil and bake 20 minutes.

7. 7

   Unwrap and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.