Reuben En Croute Recipe

Name: Reuben En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 lb. sliced Swiss cheese; 1/4 c. butter; 3/4 c. sour cream; 1 (8 oz.) can sauerkraut (well drained); 1 Tbsp. sweet pickle relish; 1/2 c. Dijon mustard; 1 tsp. caraway seed; 8 sheets phyllo dough; 1/2 lb. thinly sliced corned beef

Servings: persons

1/2 c. chopped onion
1/4 lb. sliced Swiss cheese
1/4 c. butter
3/4 c. sour cream
1 (8 oz.) can sauerkraut (well drained)
1 Tbsp. sweet pickle relish
1/2 c. Dijon mustard
1 tsp. caraway seed
8 sheets phyllo dough
1/2 lb. thinly sliced corned beef

1
In saucepan over medium heat, cook onion in 1 tablespoon butter until tender.
2
Stir in sauerkraut, 1/4 cup mustard and caraway seed.
3
Melt remaining butter.
4
Stack phyllo dough sheets, brushing butter in between each layer.
5
Top with layers of corned beef, cheese and sauerkraut mixture to within 1 inch of edges. Roll up from long edge, jelly-roll fashion, tucking in ends and brushing seams with butter.
6
Place roll seam side down on greased baking sheet.
7
Cut slits on top of roll in 12 even sections about 1/2-inch deep.
8
Bake at 375u00b0 for 30 to 35 minutes or until brown.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 lb. sliced Swiss cheese, 1/4 c. butter, 3/4 c. sour cream, and more.

Yes, Reuben En Croute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben En Croute

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