How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Dip A-La-Val?

You need 6 ingredients. The key ingredients include: 1 (32 oz.) jar sauerkraut, drained, 1 lb. Swiss cheese, 1 large onion, 2 large pkg. Buddig corned beef, shredded or chopped, and more.

Is Reuben Dip A-La-Val suitable as snacks & appetizers?

Yes, Reuben Dip A-La-Val falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Reuben Dip A-La-Val?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Dip A-La-Val Recipe

Name: Reuben Dip A-La-Val
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) jar sauerkraut, drained; 1 lb. Swiss cheese; 1 large onion; 2 large pkg. Buddig corned beef, shredded or chopped; 1 c. mayo (Hellmann's); 1 to 2 pkg. cocktail rye

Reuben Dip A-La-Val – a delicious recipe with sauerkraut, Swiss cheese, onion, beef, mayo, cocktail rye. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (32 oz.) jar sauerkraut, drained
1 lb. Swiss cheese
1 large onion
2 large pkg. Buddig corned beef, shredded or chopped
1 c. mayo (Hellmann's)
1 to 2 pkg. cocktail rye

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Snacks & Appetizers

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Reuben Dip A-La-Val

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