How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Dip?

You need 4 ingredients. The key ingredients include: 8 ounces, weight Shredded Swiss Cheese, 8 ounces, weight Buddig Corned Beef, Cut Into Small Pieces Or Strips-they Usually Come In 2 Ounce Packages, 8 ounces, weight Sauerkraut Drained, 8 ounces, fluid Thousand Island Dressing.

Is Reuben Dip suitable as snacks & appetizers?

Yes, Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Dip Recipe

Name: Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Shredded Swiss Cheese; 8 ounces, weight Buddig Corned Beef, Cut Into Small Pieces Or Strips-they Usually Come In 2 Ounce Packages; 8 ounces, weight Sauerkraut Drained; 8 ounces, fluid Thousand Island Dressing

Reuben Dip – a delicious recipe with Swiss Cheese, Beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Shredded Swiss Cheese
8 ounces, weight Buddig Corned Beef, Cut Into Small Pieces Or Strips-they Usually Come In 2 Ounce Packages
8 ounces, weight Sauerkraut Drained
8 ounces, fluid Thousand Island Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Dip

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