How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Dip?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, well drained, 1/2 lb. cooked corned beef or ham, cut into small cubes, 1 c. shredded Swiss cheese, 1 large bottle Kraft Thousand Island dressing, and more.

Is Reuben Dip suitable as snacks & appetizers?

Yes, Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Dip Recipe

Name: Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 oz.) can sauerkraut, well drained; 1/2 lb. cooked corned beef or ham, cut into small cubes; 1 c. shredded Swiss cheese; 1 large bottle Kraft Thousand Island dressing; Pepperidge Farm party/cocktail sized rye bread

Reuben Dip – a delicious recipe with sauerkraut, beef, Swiss cheese, party/cocktail sized rye bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can sauerkraut, well drained
1/2 lb. cooked corned beef or ham, cut into small cubes
1 c. shredded Swiss cheese
1 large bottle Kraft Thousand Island dressing
Pepperidge Farm party/cocktail sized rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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