Warm up with this hearty Chicken And Eggplant Stew recipe. Made with chicken, onion, clove garlic and eggplant. Easy step-by-step instructions included.
This Chicken And Eggplant Stew relies on simple, everyday ingredients such as chicken, cubed, onion, chopped, garlic, chopped and eggplant, peeled and cubed. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026