Reuben Croquettes Recipe

Name: Reuben Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice, cooked; 1 1/3 c. water; 1/2 tsp. salt; 1/2 Tbsp. oleo; 1 can kraut; 1 can corned beef; 1/4 c. chopped onion; 2 eggs; 1 c. shredded Swiss cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 egg; 2 Tbsp. water; 1 1/2 c. dried bread crumbs; 1 to 2 c. oil

Servings: persons

1/2 c. rice, cooked
1 1/3 c. water
1/2 tsp. salt
1/2 Tbsp. oleo
1 can kraut
1 can corned beef
1/4 c. chopped onion
2 eggs
1 c. shredded Swiss cheese
1 tsp. salt
1/4 tsp. pepper
1 egg
2 Tbsp. water
1 1/2 c. dried bread crumbs
1 to 2 c. oil

1
Cook rice with 1 1/3 cups of water, 1/2 teaspoon of salt and oleo.
2
Drain kraut as well as possible.
3
Chop kraut and corned beef very fine.
4
Add onion, 2 eggs, rice, cheese, 1 teaspoon of salt and pepper.
5
Mix well.
6
Shape into 18 balls.
7
Combine 1 egg and 2 teaspoons of water; beat slightly.
8
Roll each ball in egg wash and roll in crumbs again.
9
Cook in hot, shallow oil for 5 to 7 minutes.
10
Turn once.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. rice, cooked, 1 1/3 c. water, 1/2 tsp. salt, 1/2 Tbsp. oleo, and more.

Yes, Reuben Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Croquettes

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