How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchilada Bake?

You need 5 ingredients. The key ingredients include: 1 pound lean ground beef, 1 (14.75 ounce) can cream-style corn, 1/2 pound VELVEETA(R), cut into 1/2-inch cubes, 6 (6 inch) corn tortillas, cut in half, and more.

Is Beef Enchilada Bake suitable as meat & poultry?

Yes, Beef Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchilada Bake Recipe

Name: Beef Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound lean ground beef; 1 (14.75 ounce) can cream-style corn; 1/2 pound VELVEETA(R), cut into 1/2-inch cubes; 6 (6 inch) corn tortillas, cut in half; 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Beef Enchilada Bake – a delicious recipe with ground beef, cream-style, VELVEETAu00ae, corn tortillas, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef
1 (14.75 ounce) can cream-style corn
1/2 pound VELVEETA(R), cut into 1/2-inch cubes
6 (6 inch) corn tortillas, cut in half
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Enchilada Bake

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