How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Chowder With Horseradish?

You need 12 ingredients. The key ingredients include: 1 small onion, sliced, 1 tablespoon canola oil, 2 cans (14-1/2 ounces each) vegetable broth, 1 can (14-1/2 ounces) beef broth, and more.

Is Reuben Chowder With Horseradish suitable as soups & stews?

Yes, Reuben Chowder With Horseradish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Chowder With Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Chowder With Horseradish Recipe

Name: Reuben Chowder With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) vegetable broth; 1 can (14-1/2 ounces) beef broth; 2 teaspoons prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1/4 teaspoon celery salt; 5 ounces deli corned beef, chopped; 1 cup sauerkraut, rinsed and well drained; 2 slices rye bread, cubed; 4 slices Swiss cheese

Reuben Chowder With Horseradish

Eats Now Editorial Team · 268 kcal · Soups & Stews

Reuben Chowder With Horseradish – a delicious recipe with onion, canola oil, vegetable broth, beef broth, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Reuben Chowder With Horseradish

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