Reuben Casserole Recipe – a delicious recipe with water, milk, margarine, yellow mustard, garlic, beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350F Grease square baking dish, 8x8x2 inches.
2
Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
3
Stir in mustard.
4
Stir in 2 pouches Potatoes and Seasoning just until moistened.
5
Let stand about 1 minute or until liquid is absorbed.
6
Whip with fork until smooth.
7
Spread 1 1/2 cups of the potatoes in baking dish.
8
Top with corned beef.
9
Spread sauerkraut over corned beef.
10
Spoon remaining potatoes over top; spread gently.
11
Sprinkle potatoes with cheese and caraway seed.
12
Bake uncovered about 20 minutes or until cheese is golden brown.
13
High Altitude (3500-6500 ft) Increase bake time to about 25 minutes.
450
kcal
Calories
36
g
Fat
8
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups hot water, 1 cup milk, ¼ cup margarine or ¼ cup butter, 1 tablespoon yellow mustard, and more.
Yes, Reuben Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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