How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole I?

You need 8 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. Thousand Island dressing, 1 large onion, chopped, 1 (2 lb.) bag sauerkraut, drained, and more.

Is Reuben Casserole I suitable as meat & poultry?

Yes, Reuben Casserole I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole I Recipe

Name: Reuben Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 c. Thousand Island dressing; 1 large onion, chopped; 1 (2 lb.) bag sauerkraut, drained; 1 lb. corned beef, shredded; 12 oz. Swiss cheese, shredded; 10 slices rye bread, ground into crumbs; 2 sticks margarine

Reuben Casserole I – a delicious recipe with sour cream, onion, sauerkraut, corned beef, Swiss cheese, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
1/2 c. Thousand Island dressing
1 large onion, chopped
1 (2 lb.) bag sauerkraut, drained
1 lb. corned beef, shredded
12 oz. Swiss cheese, shredded
10 slices rye bread, ground into crumbs
2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Meat & Poultry

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Reuben Casserole I

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