Bif Teck Marchand De Vin

Name: Bif Teck Marchand De Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. steak; 2 Tbsp. butter; 1 c. sliced mushrooms; 1 Tbsp. chopped shallots; 1 tsp. flour; 1 tsp. lemon juice; 1 c. dry red wine; salt and freshly ground pepper; 1 Tbsp. cream; 1 tsp. chopped parsley

Eats Now Editorial Team · 850 kcal · Meat & Poultry

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Bif Teck Marchand De Vin – a delicious recipe with steak, butter, mushrooms, shallots, flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. steak
2 Tbsp. butter
1 c. sliced mushrooms
1 Tbsp. chopped shallots
1 tsp. flour
1 tsp. lemon juice
1 c. dry red wine
salt and freshly ground pepper
1 Tbsp. cream
1 tsp. chopped parsley

1
Saute shallots and mushrooms in butter.
2
Blend in flour, wine, lemon juice, salt and pepper to taste.
3
Simmer until liquid is reduced to 1/2 cup.
4
Stir in cream and simmer a few seconds longer.
5
Pan broil steak.
6
Remove steak to platter with its pan juices.
7
Pour on sauce and sprinkle with parsley and serve. Yield: 4 servings.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. steak, 2 Tbsp. butter, 1 c. sliced mushrooms, 1 Tbsp. chopped shallots, and more.

Yes, Bif Teck Marchand De Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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