How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 9 ingredients. The key ingredients include: 16 oz. sauerkraut, drained well, 2 Tbsp. Russian dressing, 6 oz. noodles, cooked, 3 Tbsp. butter, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sauerkraut, drained well; 2 Tbsp. Russian dressing; 6 oz. noodles, cooked; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. coffee cream; 2 Tbsp. Dijon; 6 oz. Swiss cheese, shredded; 1/2 lb. corned beef (thin strips)

Reuben Casserole – a delicious recipe with sauerkraut, dressing, noodles, butter, flour, coffee cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. sauerkraut, drained well
2 Tbsp. Russian dressing
6 oz. noodles, cooked
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. coffee cream
2 Tbsp. Dijon
6 oz. Swiss cheese, shredded
1/2 lb. corned beef (thin strips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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