How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can sauerkraut, rinsed and drained, 1 c. Thousand Island dressing, 1 lb. thinly sliced deli corned beef, cut into strips*, 2 c. (8 oz.) shredded Swiss cheese, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sauerkraut, rinsed and drained; 1 c. Thousand Island dressing; 1 lb. thinly sliced deli corned beef, cut into strips*; 2 c. (8 oz.) shredded Swiss cheese; 4 to 6 slices rye bread, buttered

Reuben Casserole – a delicious recipe with sauerkraut, beef, Swiss cheese, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 oz.) can sauerkraut, rinsed and drained
1 c. Thousand Island dressing
1 lb. thinly sliced deli corned beef, cut into strips*
2 c. (8 oz.) shredded Swiss cheese
4 to 6 slices rye bread, buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fry Bread
Citrus Pork
Low-Fat BBQ Sandwiches.
Hazelnut Chicken with Orange Thyme Cream

Reuben Casserole

How did you like this recipe?

Frequently Asked Questions