Quick Veal Parmigiana Recipe

Name: Quick Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 6 slices (1 lb.) veal steak (1/4-inch thick); 1 (10 1/2 oz.) can tomato puree; 1 1/4 tsp. oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (6 oz.) pkg. cheese slices; 1/4 c. dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. butter, melted

Servings: persons

2 Tbsp. butter
6 slices (1 lb.) veal steak (1/4-inch thick)
1 (10 1/2 oz.) can tomato puree
1 1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1 (6 oz.) pkg. cheese slices
1/4 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. butter, melted

1
Pound veal as thin as possible.
2
Brown in butter 5 to 7 minutes on each side.
3
Remove from skillet.
4
Combine tomato puree and seasonings in same skillet.
5
Cook 5 minutes, stirring until thoroughly heated.
6
Remove from heat; push sauce to side of skillet, topping with slices of cheese.
7
Cover with remaining sauce.
8
Blend bread crumbs, grated cheese and melted butter. Sprinkle over sauce.
9
Broil about 4-inches from heat for 3 to 5 minutes or until crumbs are lightly brown.
10
Serve immediately. Serves 6.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 6 slices (1 lb.) veal steak (1/4-inch thick), 1 (10 1/2 oz.) can tomato puree, 1 1/4 tsp. oregano, and more.

Yes, Quick Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veal Parmigiana

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