How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. sauerkraut, 1/2 c. 1000 Island dressing, 1/4 c. chopped onions, 1/2 c. chopped green pepper, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sauerkraut; 1/2 c. 1000 Island dressing; 1/4 c. chopped onions; 1/2 c. chopped green pepper; 1 (12 oz.) can corned beef; 1 (8 oz.) pkg. sliced Swiss cheese; 4 large slices rye bread; 4 tsp. Dijon mustard

Reuben Casserole – a delicious recipe with sauerkraut, onions, green pepper, corned beef, Swiss cheese, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sauerkraut
1/2 c. 1000 Island dressing
1/4 c. chopped onions
1/2 c. chopped green pepper
1 (12 oz.) can corned beef
1 (8 oz.) pkg. sliced Swiss cheese
4 large slices rye bread
4 tsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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