Spicy Chicken With Chickpea Couscous Recipe

Name: Spicy Chicken With Chickpea Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless boneless chicken breast, cut into chunks; 1 red onion, sliced; 9 ounces cherry tomatoes, halved; 1 (15 ounce) can chickpeas, drained; 2 teaspoons chili flakes; 1 tablespoon olive oil; 2 chicken stock cubes; 14 ounces couscous; 1 lemon, Grated zest and juice; 1 ounce flat-leaf parsley, leaves roughly chopped

Servings: persons

1 lb skinless boneless chicken breast, cut into chunks
1 red onion, sliced
9 ounces cherry tomatoes, halved
1 (15 ounce) can chickpeas, drained
2 teaspoons chili flakes
1 tablespoon olive oil
2 chicken stock cubes
14 ounces couscous
1 lemon, Grated zest and juice
1 ounce flat-leaf parsley, leaves roughly chopped

1
Preheat the oven to 400F In a large roasting tin, mix the chicken pieces, red onion, cherry tomatoes and chickpeas with the chili and olive oil.
2
Season and roast for about 10 mins.a .
3
Make up the stock with 2 1/2 cups boiling water.
4
Stir the couscous into the roasting tin followed by the stock, lemon zest and juice.
5
Return to the oven for 15-18 mins until the stock has been absorbed, the chicken is thoroughly cooked and there is no pink meat.a .
6
Stir the parsley through, using a fork to lightly separate the couscous.
7
Serve with a green salad.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb skinless boneless chicken breast, cut into chunks, 1 red onion, sliced, 9 ounces cherry tomatoes, halved, 1 (15 ounce) can chickpeas, drained, and more.

Yes, Spicy Chicken With Chickpea Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Chickpea Couscous

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