How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 3 slices crumbled rye bread, 1 (12 oz.) can corned beef, 1/4 c. Thousand Island dressing, 1 (16 oz.) can drained sauerkraut, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices crumbled rye bread; 1 (12 oz.) can corned beef; 1/4 c. Thousand Island dressing; 1 (16 oz.) can drained sauerkraut; 1/2 lb. grated Swiss cheese; 3 more slices crumbled rye bread; 1/2 c. melted margarine

Reuben Casserole – a delicious recipe with bread, corned beef, sauerkraut, Swiss cheese, bread, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices crumbled rye bread
1 (12 oz.) can corned beef
1/4 c. Thousand Island dressing
1 (16 oz.) can drained sauerkraut
1/2 lb. grated Swiss cheese
3 more slices crumbled rye bread
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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