How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 1 (26 oz.) can sauerkraut, well drained, 1 (8 oz.) carton sour cream, 1 medium onion, chopped, 2 cans corned beef, crumbled, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 oz.) can sauerkraut, well drained; 1 (8 oz.) carton sour cream; 1 medium onion, chopped; 2 cans corned beef, crumbled; 12 oz. grated Swiss; 12 sliced rye bread, cubed; 2 sticks butter, melted

Reuben Casserole – a delicious recipe with sauerkraut, sour cream, onion, corned beef, Swiss, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (26 oz.) can sauerkraut, well drained
1 (8 oz.) carton sour cream
1 medium onion, chopped
2 cans corned beef, crumbled
12 oz. grated Swiss
12 sliced rye bread, cubed
2 sticks butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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