How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 10 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans cream of chicken or mushroom soup, 1 1/3 c. milk, 3 Tbsp. prepared mustard, 1 (8 oz.) pkg. medium uncooked egg noodles, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans cream of chicken or mushroom soup; 1 1/3 c. milk; 3 Tbsp. prepared mustard; 1 (8 oz.) pkg. medium uncooked egg noodles; 2 c. shredded Swiss cheese (8 oz.); 1/2 c. chopped onion; 1 (16 oz.) can sauerkraut, drained (may use 2 cans, if desired); 1 (12 oz.) can corned beef, crumbled; 3/4 c. rye bread crumbs; 2 Tbsp. melted butter or margarine

Reuben Casserole

Eats Now Editorial Team · 767 kcal · Meat & Poultry

Reuben Casserole – a delicious recipe with cream of chicken, milk, mustard, egg noodles, Swiss cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Reuben Casserole

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