Coconut Grouper

Name: Coconut Grouper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grouper or similar fish; juice from about 5 limes; 5 cloves garlic, crushed; 1 Tbsp. oil; 1 Tbsp. oregano; 2 cans coconut milk, unsweetened; 1 onion, chopped; 1 green pepper, chopped; 1 14 oz. can tomatoes; 2 chicken stock cubes; parsley; salt and pepper to taste

Eats Now Editorial Team · 196 kcal · Meat & Poultry

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Coconut Grouper – a delicious recipe with grouper, garlic, oil, oregano, coconut milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. grouper or similar fish
juice from about 5 limes
5 cloves garlic, crushed
1 Tbsp. oil
1 Tbsp. oregano
2 cans coconut milk, unsweetened
1 onion, chopped
1 green pepper, chopped
1 14 oz. can tomatoes
2 chicken stock cubes
parsley
salt and pepper to taste

1
Combine lime juice, oregano and half the garlic.
2
Marinate the fish in this for at least 1/2 hour.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. grouper or similar fish, juice from about 5 limes, 5 cloves garlic, crushed, 1 Tbsp. oil, and more.

Yes, Coconut Grouper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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